Malaysia has a large variety of food. The irresistible dishes are a mixture of Chinese, Malayan, Indian and Thai cuisine and cheap prices make Malaysia a food lover’s paradise.
I visited my friend in Malaysia and told him that I want to eat the most delicious and common things in Malaysia. Challenge accepted! Here are my personal and highly recommended favourites of Malaysian food
So for the next visit make sure you don´t miss any of the following, delicious highlights. Bon Appétit!
Skewed barbequed meat, bread and lemang (pulut rice) with peanut sauce with Tea Tarik (pulled milk tea).
Banana fritters with condensed milk and cheddar cheese.
Penang Char Kuey Tiaw
Fried wet flat noodle with shrimps and crockles.
Rice cooked with coconut milk serve with shredded coconut and cabbage, fish crackers, stuffed chilli, salted duck egg and chicken ‘percik style’.
Sarawak Laksa has a base of Sambal belacan, sour tamarind, garlic, galangal, lemon grass and coconut milk, topped with omelette strips, chicken strips, prawns, fresh coriander and optionally lime.
Mixture of pineapple, ‘tauhu’, cucumber, sengkuang and topped with a special dark sauce and a sprinkle of crushed peanuts.
Mixed tropical fruits, ‘agar – agar’ with milk and syrup. Like Halo-Halo in the Philippines.
Is there something missing? Feel free to add it in the comments below!